Lee Kum Kee Yuzu Chilli Dipping Sauce 140g

Brighten your favourite dishes with Lee Kum Kee Yuzu Chilli Dipping Sauce 140g. Combining the refreshing citrus flavour of Japanese yuzu with the gentle heat of chilli, this vibrant dipping sauce delivers the perfect balance of zesty freshness and spicy warmth. Ideal for dumplings, gyoza, spring rolls, sushi, grilled chicken and seafood, it's also delicious drizzled over noodles, rice bowls and salads. Whether you're recreating Asian-inspired meals or adding a bold citrus twist to everyday dishes, this versatile sauce brings fresh, exciting flavour to every bite.

Sugar, Water, Onions, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salted Chilli Peppers 5% (Chilli Peppers 80%, Salt), Rice Vinegar, Glucose, Fructose Syrup, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Modified Corn Starch, Pineapple Juice from Concentrate (Concentrated Pineapple Juice, Water), Salted Plums (Plums, Salt), Yuzu Flavouring, Acid E330, Dehydrated Garlic, Stabiliser E415 (Soybeans, Wheat), Salt, Turmeric