Lingham's Ginger Chilli Sauce, 358g

A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment. Ignite your taste buds by shaking it over spring rolls or tempura fish, try it with plain old dipping foods like vegetables and potato wedges, use it as a glaze when grilling meats, and for basting chicken, pork or seafood.

Sugar, Chilli (30%), ginger (6%), garlic (6%), sugar, vinegar, salt.