Description
Lustucru Les Spaghetti aux Oeufs Frais are a classic French pasta made with fresh eggs, giving them a rich flavour and a beautifully smooth texture that pairs wonderfully with a wide variety of sauces. Each 250g pack contains long, slender spaghetti strands that cook to a perfect al dente finish, making them an ideal choice for a quick and satisfying meal. The addition of fresh eggs to the recipe lends these spaghetti a golden hue and a slightly firmer bite compared to standard dried pasta, elevating everyday dishes to something truly special. Whether tossed in a simple tomato sauce, a creamy carbonara, or a hearty Bolognese, these spaghetti deliver a consistently delicious result. Proudly made in France, this pasta reflects a tradition of quality craftsmanship that has been at the heart of Lustucru since 1911. Simply boil in salted water for approximately 11 minutes for best results.
