Mackays Tasting Collection 252g

Treat your taste buds to a little bit of everything with Mackays Tasting Collection 252g. This delightful selection brings together six miniature Mackays favourites, from fruity Scottish preserves and classic Dundee marmalade to zesty lemon curd and a sparkling Champagne-infused treat. Perfect for breakfast, afternoon tea, gifting or discovering a new favourite, there’s something delicious waiting in every jar.

This collection includes:

• Scottish Strawberry Preserve

• Scottish Raspberry Preserve

• Scottish Blackcurrant Preserve

• Lemon Curd

• Dundee Orange Marmalade

• Strawberry Preserve with Champagne

Fruity, zesty and wonderfully varied, it’s a delicious little tour through some of Mackays’ best-loved flavours – and a lovely gift for anyone who can never choose just one!

Scottish Strawberry Preserve Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g. Scottish Raspberry Preserve Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g. Scottish Blackcurrant Preserve Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g. Lemon Curd Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil. Dundee Orange Marmalade Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g. Strawberry Preserve with Champagne Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g.