Scottish Strawberry Preserve Sugar, Scottish Strawberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g. Scottish Raspberry Preserve Sugar, Scottish Raspberries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g fruit per 100g. Total sugar content 65g per 100g. Scottish Blackcurrant Preserve Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g. Lemon Curd Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil. Dundee Orange Marmalade Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g. Strawberry Preserve with Champagne Sugar, Scottish Strawberries, Champagne (0.7%), Gelling Agent: Fruit Pectin, Marc De Champagne (0.3%), Acidity Regulator: Citric Acid.