Description
There are great bakes, and then there are great bakes made with the high quality and 150-year heritage of McDougalls plain flour. Founded in 1864, we know a thing or two about baking. Our flour is finely milled in the UK, using carefully selected wheats. We pre-sift our flour to save you time on prep and help create lighter bakes that melt in your mouth. We've helped five generations of bakers get the best out of treasured family recipes, time and time again. From rich sauces and flaky pastries to crispy batters and celebratory cakes, this plain flour can help you perfect your homemade creations.
McDougalls Plain Flour, Pre-sifted for lighter bakes, Perfect for home baking, Get the best from your recipes, Suitable for cakes, pastries, sauces and more
