Description
For Thickening Gravy and Sauces, For baking, sauces and thickening gravy, Suitable for Vegan
How to use
Thickening - Use approximately 1 level tbsp cornflour to 250ml 1/2 pint liquid. Blend the cornflour with a little water. Stir into the liquid. Bring to the boil and simmer for 3 minutes while stirring.
Baking - For lighter cakes and puddings use 4 parts plain flour to 1 part cornflour.
For shorter pastry and biscuits use 2 parts plain flour to 1 part cornflour.
