London Food Hall
Morrisons Wholefoods Country Soup Mix 500g
Morrisons Wholefoods Country Soup Mix 500g
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£4.25 GBP
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£4.25 GBP
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Product Information
Product Description
Naturally high in protein & fibre, A blend of pearl barley, peas, lentils and adzuki beans, Soak for 8-12 hours, Cooks in 60 minutes, Suitable for Vegans
Recipes
Serving & recipe suggestions
Thick Farmhouse Soup
Prep Time: 15 minutes
Soaking Time: 8-12 hours or overnight
Cooking Time: 1 hour 50 minutes
Serves: 4
Ingredients:
200g Country soup mix
1 tbsp Vegetable oil
1 Large onion, diced
2 Medium celery sticks, sliced
2 Large carrots, diced
2 Large potatoes, diced
3 Its Vegetable stock
1/2 tsp Dried mixed herbs
2 tbsp Tomato purée
Salt and black pepper
Method:
1. Soak the country soup mix to the on pack instructions, then drain and set aside until required.
2. Heat the oil over a medium heat in a large pan, then add the onion, celery, carrot and potato, fry for 5 minutes until the onion and celery have softened.
3. Stir in the stock, mixed herbs, pre-soaked country soup mix and tomato purée. Increase the heat to high and bring to the boil, then reduce the heat to low and simmer for 1 hour 45 minutes, stirring occasionally.
4. Season to taste and serve immediately.
To Serve:
Ladle generously into large bowls and serve with warm crusty bread.
Thick Farmhouse Soup
Prep Time: 15 minutes
Soaking Time: 8-12 hours or overnight
Cooking Time: 1 hour 50 minutes
Serves: 4
Ingredients:
200g Country soup mix
1 tbsp Vegetable oil
1 Large onion, diced
2 Medium celery sticks, sliced
2 Large carrots, diced
2 Large potatoes, diced
3 Its Vegetable stock
1/2 tsp Dried mixed herbs
2 tbsp Tomato purée
Salt and black pepper
Method:
1. Soak the country soup mix to the on pack instructions, then drain and set aside until required.
2. Heat the oil over a medium heat in a large pan, then add the onion, celery, carrot and potato, fry for 5 minutes until the onion and celery have softened.
3. Stir in the stock, mixed herbs, pre-soaked country soup mix and tomato purée. Increase the heat to high and bring to the boil, then reduce the heat to low and simmer for 1 hour 45 minutes, stirring occasionally.
4. Season to taste and serve immediately.
To Serve:
Ladle generously into large bowls and serve with warm crusty bread.
Ingredients
Pearl Barley (34%), Yellow Split Peas, Green Split Peas, Dried Peas, Red Split Lentils, Adzuki Beans