Nos Regions Ancienne Style Papillons from Savoie 250g

Bring a taste of the Alsace region to your table with these delightful egg pasta bow ties, known as Papillons d'Alsace. Crafted with care using traditional methods, these charming butterfly-shaped pasta pieces are made with eggs, giving them a rich, golden colour and a wonderfully tender texture when cooked. Their distinctive shape makes them perfect for holding onto sauces, whether you prefer a light cream sauce, a hearty tomato ragù, or a simple butter and herb dressing. Versatile and easy to prepare, these pasta bows cook quickly and pair beautifully with a wide variety of ingredients, making them ideal for both weeknight dinners and special occasions. A true celebration of French regional cuisine, these Papillons d'Alsace are a wonderful addition to any kitchen cupboard.