Nos Regions Gache Vendeenne a la Creme Fraiche Tranchee 400g

Nos Regions Sliced Vendean Gache with Creme Fraiche 400g

The Gâche is a culinary specialty From Vendée. It is an golden and oval pastry similar to a brioche whose crumb would be tighter. It is mainly composed of flour, eggs, butter, sugar, and fresh cream to enhance the taste.

Wheat flour 41% (including wheat gluten); sugar 13%; concentrated butter 12% (i.e. 15% reconstituted butter); sourdough (wheat flour 8.3%, water); fresh eggs 11%; fresh cream 5.5%; yeast; salt; whole milk; natural vanilla flavoring. Allergens: Eggs, Gluten, Milk