Nos Régions ont du Talent Olives Espagne et Anchois, 90g

Bring the authentic flavours of the South of France to your table with this traditional Provençal green tapenade. Crafted following a classic Provence recipe, this rich and aromatic spread combines quality green olives of Spanish origin with carefully sourced anchovies, caught in FAO fishing zones 34 and 41. The result is a beautifully balanced condiment with a savoury, briny depth that is characteristic of Mediterranean cuisine. Presented in a convenient 90g jar, this tapenade is wonderfully versatile — spread it generously on crusty bread or crackers, use it as a flavoursome addition to pasta dishes, or serve it alongside charcuterie and cheese boards for an impressive starter. Whether you are hosting a dinner party or simply elevating your everyday meals, this green tapenade delivers an unmistakable taste of Provence in every spoonful. Store in a cool, dry place and refrigerate after opening.