Patak's Madras Spice Paste 283g

This paste is an authentic blend of aromatic spices, coriander, paprika and chilli, which is perfect for making a beautifully balanced Madras dish.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

• Water
• Ground Spices (24%) [Coriander (7%)
• Paprika (4%)
• Cardamom
• Cumin
• Spices
• Fenugreek
• Black Pepper
• Ginger]
• Rapeseed Oil
• Salt
• Maize Flour
• Acids (Acetic Acid
• Citric Acid)
• Tamarind
• Mustard Powder
• Dried Crushed Red Chilli
• Garlic Powder
• Black Mustard Seed