Peter's Yard Original Sourdough Crispbread - Medium With Hole 145G

These sourdough crispbreads are made in small batches with the Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.

Milk, Rye flour, Wheat flour, Sourdough 12% (Rye flour, water), Wholemeal Wheat Flour, Honey, Salt.