Quiggin's Peppermint Cream Bar 55G

Lovingly crafted using the same recipe and process as the Mint Cake, but with the addition of an enzyme to soften it, before it too is enrobed in chocolate.

Sugar, Fondant (sugar, glucose syrup, water), Plain Chocolate (20%)(Cocoa Mass, Sugar, Cocoa Butter, emulsifier: Soya lecithin (E322), Natural Vanilla Flavouring), Glucose Syrup, Oil of Peppermint, Salt.