Raynal and Roquelaure Auvergne-style Salted Petit and Cooked Lentils 420g

La Raynal et Roquelaure Petit Salé à L’Auvergnate et Lentilles Cuisinées 420g is a traditional French ready meal combining tender lentils with savoury petit salé for a rich and comforting taste. Prepared in the authentic Auvergnate style, this recipe brings together quality ingredients to create a hearty dish full of flavour. Perfect for a quick lunch or dinner, it offers the convenience of a traditional meal with minimal preparation. The 420g pack is ideal for enjoying a satisfying French classic at home.

Vegetables: pre-cooked lentils 24%, carrots 7%; sauce: water, onion, rind, lard, duck fat, salt, wheat flour, garlic, sea mineral salts (sodium, potassium, magnesium, calcium), pepper, celery powder; cured and blanched pork shank: pork shank 27%, water, salt, sugar, stabilizer: E451. Allergens: Gluten Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Wheat-egg