Riverbank Bakery Gluten Free Blueberry Cake

Gluten free sponge cake made with dry blueberries and flavoured with natural blueberry flavour.

Whole egg, sugar, potato starch, rapeseed oil, emulsifiers (monopopylen glycol, carboxymethylcellulose, mono-deglyceride, polyglycerol esters, potassium stearate), modified starch, whey powder (milk), sustainable palm oil, raising agents (disodium diphosphate, sodium carbonate), dried blueberries, blueberry natural flavouring, thickener (xanthan gum), preservative (potassium sorbate), salt, glaze (sugar, glucose syrup, gelling agent (pectin), additive (citric acid), acidity regulators (sodium citrates).