Sainsbury's Miso Paste 100g

Umami Depth. Fermented Goodness. Instant Flavour Boost.

Bring authentic Japanese flavour to your kitchen with Sainsbury’s Miso Paste — a fermented soybean paste packed with savoury umami richness. Whether you're making classic miso soup or adding depth to marinades, dressings, or noodle broths, this paste is your shortcut to deep, complex flavour.

Why You’ll Love It:

• Made with fermented soybeans and rice for rich, umami taste

• Perfect for soups, ramen broths, glazes, marinades, and dressings

• A staple in Japanese and East Asian cooking

• 100g resealable pack for easy storage and multiple uses

From comforting bowls of miso soup to modern fusion dishes, this paste adds savoury soul to every spoonful.

Salty. Savoury. Seriously versatile.

Water, Miso Paste (45%) (Water, Soy Beans (Soya), Rice, Salt), Cornflour, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.