Description
Sweet, spicy, and gloriously sticky—Sainsbury’s Stem Ginger in Syrup adds a bold burst of flavour to both sweet and savoury creations. Packed in a rich syrup, these tender pieces of stem ginger are perfect for stirring into cakes, cookies, puddings, and sauces—or chopping into a stir-fry for a sweet-spicy kick.
Warming, aromatic, and endlessly versatile, it’s a jar worth keeping in the cupboard.
Perfect for: ginger cakes, sticky toffee pud, ice cream toppings, and glazes.
Ready to use, vegetarian-friendly, and full of natural ginger warmth.
