Sainsbury's Very Strong Canadian Bread Flour, Taste the Difference 1kg

High in protein and big on performance—Sainsbury’s Taste the Difference Very Strong Canadian Bread Flour is the go-to choice for beautifully risen, bakery-quality loaves. Milled from premium Canadian wheat, this flour boasts extra strength and elasticity, making it perfect for sourdoughs, crusty white loaves, bagels, and enriched doughs.

Expect an open crumb, satisfying chew, and golden crust—every time.

Perfect for: sourdough, white loaves, bagels, focaccia, and bread machine baking.
High protein content (typically 13–15%) for strong gluten development and excellent rise.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).