Description
Crispy and light potato crisps finished with a grilled steak seasoning. The exhaustive selection of the best potatoes, the frying process using extra virgin olive oil, and the seasoning using just the right amount of flavor help create this delicate product. The seasoning provides a meaty smokiness, reminiscent of delicious, juicy txuleton steaks cooked on a barbecue. These are the perfect snack to be eaten straight from the bag. Have them with a cold beer and a tin of Perelló Olives to create the perfect aperitif or use them to scoop up creamy hummus made with Navarrico chickpeas. Try also the Sarriegui Pickle Potato Crisps or the classic Sarriegui Extra Virgin Olive Oil potato crisp. INGREDIENTS Potatoes, sunflower oil, extra virgin olive oil, grilled steak aroma (5%), [maltodextrin, vegetable protein hydrolyzate, ground red peppers, flavor enhancers (E621, E627, E631), ground black pepper] and salt. STORAGE & CARE Keep in a cool and dry place protect from the direct sunlight.
