Description
School of Wok 12"/30cm Carbon Steel Wok with Flat Bottom and Bamboo Handle is designed for everyday stir-frying, searing, and quick, high-heat cooking. The flat bottom helps provide stability on most cooktops, making it a practical choice for home kitchens, while the carbon steel construction supports responsive heat distribution for flavorful results.
Brand: School of Wok
Product type: Carbon steel wok
Size: 12 in / 30 cm
Shape: Flat bottom
Handle: Bamboo handle
Ideal for: Stir-fry, searing, and fast cooking
Usage tips: For best performance, use appropriate oil and preheat before cooking. Carbon steel woks are typically best when properly seasoned over time. The bamboo handle is heat-friendly during normal cooking use, but always use caution and suitable oven mitts or handle protection when the wok is hot.
Compatibility: Suitable for use on most standard stovetops due to the flat bottom design.
Care: After cooking, allow the wok to cool slightly, then clean with care. To help maintain performance, dry thoroughly and consider re-seasoning as needed to support nonstick performance over time.
