Description
School of Wok carbon steel wok is built for high-performance home and professional cooking. With a 14 inch (36 cm) size, this flat-bottom wok is ideal for stir-frying, searing, tossing, and quick-cook meals, giving you responsive heat and excellent cooking control.
Crafted from carbon steel, the wok heats quickly and helps create flavorful browning and stir-fry texture. The flat bottom provides stable support on compatible stovetops, making it a practical choice for everyday wok cooking.
A bamboo handle offers a comfortable, heat-friendly grip during use, helping you stay in control while cooking. This wok is a great match for Asian-inspired dishes, vegetable stir-fries, noodle meals, fried rice, and more.
Brand: School of Wok
Product: 14 inch / 36 cm carbon steel wok
Shape: Flat bottom
Handle: Bamboo handle
Use: Stir-fry, searing, tossing, and quick-cook recipes
Compatibility: Flat-bottom design suitable for stable stovetop cooking (specific heat-source compatibility may vary by your stove)
SKU: 12322006
