The Real Cure Wild Venison Chorizo - Whole 110G

This wild venison chorizo is made using sweet, smoked paprika and is oak smoked for 36 hours. Made in Dorset, this ready to eat British chorizo is perfect for snacking or enjoying as part of a charcuterie sharing board or antipasti selection. Equally delicious used as a cooking ingredient.

Wild British Venison (71%), Pork Fat, White Wine, Salt, Smoked Paprika (2%), Garlic, Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).