Description
Valsoia Olio di Soia is rich in polyunsaturated fatty acids OMEGA 3 and OMEGA 6, and packed with vitamins E and B6, as well as Linoleic Acid. Incorporating 10g of linoleic acid into your daily diet helps maintain normal cholesterol levels in the blood, when part of a varied, balanced diet and a healthy lifestyle. Two tablespoons of Valsoia oil, equal to 20 ml (18.4 g), provide 89% of the daily required intake for this beneficial effect. This soy oil can be consumed by individuals with lactose intolerance, milk protein allergies, vegetarians, vegans, and those with celiac disease.
