Vegetable Gelling Agent - Agar-Agar Vahiné

Vahiné offers you the Agar-agar powder, food gelling agent extracted from sea algae, to bring outfit and fondant to all your desserts (creams, mousses, jelly, panna cottas, etc.). 100% plant origin and naturally rich in fibres, the Agar-agar VAHINÉ is colourless and odourless. It can help you decrease the calorie value of your desserts: less sugar, less butter.