Description
Extra virgin olive oil PDO Valli Trapanesi. Superior category olive oil obtained directly from olives and solely by mechanical means.
Fruity and aromatic, with a spicy finish. Our No. 1 Valli Trapanesi PDO Extra Virgin Olive Oil comes from Cerasuola, Nocellara del Belice and Biancolilla olives, grown in Sicily's Trapanese valley, which is renowned for its superb olive groves. With notes of tomato and green apple, it's delicious as a dip for good focaccia. Superior category olive oil obtained directly from olives and solely by mechanical means.
