Ajumma Republic Kimchi 160g

Ajumma Republic kimchi is a tangy, spicy condiment that is a staple in every Korean kitchen. It is the national dish that accompanies all types of Korean meals. This condiment is made from mixed vegetables fermented with spicy gochugaru. Ajumma Republic kimchi uses a classic mix of cabbage and radishes with Korean red pepper powder, garlic and ginger for rich and bold flavours.

Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy(Anchovy 75%, Salt 25%) Fish, Salted Shrimp(Shrimp 80%, Salt 20%) Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer: E621