Atkins & Potts Tartare Sauce

DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood it’s also excellent in egg sandwiches or as a dip for chips or crisps.

• Rapeseed Oil
• Gherkins (11%)
• Capers (11%)
• Dijon Mustard (Water
• Mustard Seeds
• White Vinegar
• Salt)
• Free Range Pasteurised Egg Yolk (Egg Yolk
• Salt)
• Water
• Sugar
• White Grape Vinegar
• Concentrated Lemon Juice
• Shallots (0.5%)
• Dill (0.3%)
• Stabiliser: Xanthan Gum
• Green Peppercorn Paste
• Preservative: Potassium Sorbate