Atkins & Potts Tartare Sauce 185g

DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood it’s also excellent in egg sandwiches or as a dip for chips or crisps.

Rapeseed Oil, Dijon Mustard (Water, Mustard Flour, White Vinegar, Salt), Gherkins (11%), Capers (11%), Free Range Pasteurised Egg Yolk, Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser (Xanthan Gum), Green Peppercorn Paste (Green Peppercorns, Water, Salt), Preservative (Potassium Sorbate).