Belvita Soft Bakes Apricot 250 g

Soft baked biscuits made with wholegrain cereals and an apricot filling (15 %) and added minerals.

• Cereals 40.9 % [Wheat Flour 22.3 %
• Wholegrain Cereals 16.4 % (Oat Grits 6.2 %
• Buckwheat Grits 6.2 %
• Whole Barley Flour 1 %
• Oat Flakes 1 %
• Spelt Flour (Wheat) 1 %
• Whole Wheat Flour 0.9 %
• Malted Wheat Flour 0.1 %)
• Rice Flour 2.2 %]
• Sugar
• Rapeseed Oil
• Glucose - Fructose Syrup
• Wheat Starch
• Apricot Puree Concentrate 1.8 % (Equivalent Apricot Puree 5 %)
• Acidity Regulators (Citric Acid
• Malic Acid
• Sodium Citrates)
• Concentrated Carrot Juice
• Gelling Agent (Pectins)
• Humectant (Glycerol)
• Modified Starch
• Inulin
• Isomaltulose****
• Bulking Agents (Polydextrose
• Maltitols)
• Thickener (Starch)
• Mineral Blend (Calcium Carbonate
• Magnesium Carbonate
• Elemental Iron)
• Raising Agent (Sodium Carbonates)
• Emulsifier (Soya Lecithins)
• Salt
• Wheat Gluten
• Flavourings
• Dextrose
• ****Isomaltulose is a source of Glucose and Fructose