Benedicta Aïoli Sauce With Garlic Pulp 260g

Bénédicta Sauce Aïoli Pulpe d’Ail  is a creamy garlic delight that brings the heart of Provençal tradition to your table. With a silky texture and rich garlic pulp, it elevates simple ingredients—like fish, steamed vegetables, or fondue—into flavorful, elegant moments of indulgence.

Made in France using rapeseed oil, egg yolks, and Dijon mustard for a smooth base, this aioli features garlic pulp (around 1.6–2.3%) and natural garlic extract that deliver bold, authentic taste in every spoonful. A touch of vinegar adds brightness, while just a hint of sugar balances the savory notes for harmonious depth.

Expertly portioned in a convenient 260 g jar, Bénédicta Aïoli is as versatile as it is delicious—ideal for dipping, spreading, or enriching your favourite recipes with a refined touch of Mediterranean flair.

Rapeseed oil, water, EGG yolks, spirit vinegar, garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), natural garlic flavoring, salt, modified starch, sugar.