Benedicta Sauce Bourguignonne Au Vin Rouge 250g - Red Wine Burgundy Sauce

Bénédicta Sauce Bourguignonne au Vin Rouge de Bourgogne delivers the sophisticated essence of Burgundian cuisine in every velvety spoonful. Marrying the richness of red wine from Burgundy with the umami sweetness of tomato and the richness of egg yolk, this sauce elevates roasted, grilled, or poached meat and vegetables with effortless elegance.

Crafted in France, its harmonious recipe blends rapeseed oil, concentrated tomato purée, vinegar, egg yolks, and a precise 2% infusion of authentic Burgundy red wine for complexity and depth. A whisper of sugar softens the tang, while modified corn starch gives body and luscious consistency. Thoughtfully preserved with potassium sorbate, this sauce brings both gourmet quality and practicality to your kitchen.

Whether drizzled over juicy steaks, nestled alongside roasted root vegetables, or enjoyed with simple grilled fillets, its balanced flavor—combining wine notes and tomato richness—transforms familiar dishes into refined culinary experiences inspired by France’s heartland.