Benedicta Sauce for Crudités 290g

Bénédicta Sauce Crudités Nature is a creamy, tangy French dressing designed to bring irresistible smoothness to salads, crunchy crudités, and chilled meats. Expertly balanced with fermented milk, Dijon mustard, white wine and spirit vinegars, and enriched with free-range egg yolks, it delivers a lush and subtly zesty flavour that elevates even the simplest dishes.

With its fresh, silky texture and light Dijon warmth, this sauce enlivens crisp vegetables, brightens composed salads, and enhances chilled cuts with a touch of gourmet indulgence. Made in France using rapeseed oil and carefully selected ingredients like sugar and a whisper of natural seasonings, it brings nuanced flavour without overwhelming accompaniment.

Encased in a convenient glass bottle, Bénédicta Sauce Crudités Nature embodies effortless elegance and versatility—from weekend gatherings to everyday meals, it's the refined finishing touch that invites lingering smiles at the table.

Water, rapeseed oil, fermented MILK, Dijon MUSTARD 5% (water, MUSTARD seeds, spirit vinegar, salt), white wine vinegar, spirit vinegar, sugar, salt, pasteurized free-range EGG yolks 1.6%, modified starch, stabilizers: xanthan gum, pectin.