BFree Stone Baked Pitta Breads 4x55g

Meet your new favourite pitta. Gluten-free, authentically stone-baked, double the protein, more fibre, still vegan. Everything you loved about the original, now softer, stronger, and built to hold whatever you throw at them.
87% softer according to gluten-free consumers. Made with bamboo fibre and rice flour, these pittas create pockets that actually stay intact. Toast, cut, fill, serve. Simple.

Water, Tapioca Starch, Rice Flour, Rice Protein, Corn Flour, Bamboo Fibre, Pea Fibre, Yeast, Glycerine, Rapeseed Oil, Chicory Root Fibre, Sugar, Psyllium Husk, Pea Protein, Iodised Salt, Apple Juice Concentrates, Hydroxypropyl Methyl Cellulose, Thickener (Xanthan Gum), Fermented Corn, Sodium Carboxymethylcellulose, Guar Gum, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Natural Flavour