London Food Hall
Bonne Maman Violet Fig with Shallot Chutney
Bonne Maman Violet Fig with Shallot Chutney
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Product Information
Product Description
sweet violet figs and savoury shallots in a rich, flavour-packed spread
Sxperience a harmony of sweet and tangy with this elegant chutney, where 57% ripe violet figs meet delicate shallots (5.4%) in a dark, luscious blend. Enhanced by apple cider vinegar and brown cane sugar, it balances fruity richness with a crisp savoury edge—perfect for elevating cheese boards, spreads, or charcuterie.
Its dark, sticky texture pairs exquisitely with blue cheeses like Roquefort or creamy Camembert, adds depth to roasted meats, or brings caramelised warmth when spread on warm bread. Made using simple, high-quality ingredients—figs, shallots, fruit pectins, apple cider vinegar with a touch of seasoning—you’ll enjoy bold flavour without artificial additives.
This 210g jar is ideal for entertaining or gifting, offering versatile taste that transforms ordinary dishes into memorable meals by adding rich fig sweetness and shallot sharpness in every spoonful.
Ingredients
Violet Figs 57%, Brown Cane Sugar, Apple Cider Vinegar, Shallots 5.4%, Sugar, White Pepper, Salt, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins