Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.

A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona almonds.

Smoked Ground Pepper.