Cooks & Co. Artichoke Hearts In Brine 390G

Like olives, artichokes are the heart and soul of Mediterranean cooking and appear in innumerable dishes. Artichoke hearts are remarkably versatile and quite delicious. Puree to make a silky smooth pasta sauce, mix with black olives, chilli or garlic to make dips or use whole in salads or on pizzas,

Artichoke hearts (61.53), water (37.31), salt (0.8), citric acid (0.35).