Cooks & Co Dried Porcini Mushrooms 40g

 

• Naturally grown outdoors in open air forests for an intense earthy aroma,
• ideal for risottos, pasta sauces, soups and hearty gravies,
• Soak for 4 to 6 hours, or overnight, for the best flavour and texture
• Use the soaking liquid as a natural mushroom stock to enhance depth and aroma
• Rich in fibre, minerals and antioxidants
• Vegan friendly