Cooks & Co. Vine Leaves Stuffed With Rice 380G

There's something immensely evocative about these delicious and highly intricate little food parcels. They are made to a traditional Greek recipe, using mint and dill.

Onion, Rice (31%), Vine Leaves (21%), Sunflower Seed Oil, Water, Salt, Acidity Regulator: Citric Acid, Dill, Mint, Black Pepper.