Cooks' Ingredients Panko Breadcrumbs 150g

Fine and flaky. These Japanese style flaked breadcrumbs make the perfect crust for chicken or fish. Make deliciously crispy fish goujons at home by rolling strips of fish in flour, beaten egg and panko breadcrumbs before baking or frying. Or scatter over macaroni cheese before baking for a crunchy topping.

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dextrose, salt