Easy Bean Seaweed & Sesame - Chickpea Crispbread 110G

Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads can be served with a seafood salad, a bowl of miso soup or simply snapped into chunky pieces as a snack.

Chickpea flour (33%), rice flour, butter (milk), water, buttermilk (milk), toasted sesame seeds, golden linseed, seaweed flakes, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), sea salt, lemon zest.