Epicure Goose Fat

Pure cooking fat for roast potatoes, savoury pastry, and deliciously rich flavours
Elevate your cooking with this 100 % pure goose fat, ideal for creating golden, ultra-crispy roast potatoes, perfecting poultry, or adding sumptuous flavour to root vegetables. With its delicate savoury profile, it transforms everyday dishes into memorable meals.

Made in France, this goose fat has a high smoke point, making it suitable for roasting, frying, confit, and sautéing. Its silky texture and rich mouth-feel add depth to gravies, enrich pastry doughs, and enhance basting for meats. A small amount goes a long way—perfect for hearty winter cooking or special festive roasts.

Whether you’re aiming for crispy skins, buttery pastry, or simply want to upgrade your roasting game, this jar adds gourmet indulgence and classic flavour to your kitchen.

Goose Fat (100%)