Essential Waitrose Orzo 500g

Three elements distinguish our pasta which is produced in the Majella National Park. Clear Mount Majella air, pure water from the local mountain spring in the village of Fara San Martino and 100% durum wheat give our pasta a particular character, full of natural flavour. - Prepare and Use: Hob - From Ambient. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 7 minutes, stirring occasionally, when pasta is cooked drain immediately and serve.