Garofalo Gluten Free Linguine Pasta 400g

Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Linguine are formulated specifically for coeliacs and the gluten intolerant.

They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.

• Corn flour (50.4%)
• brown rice flour (22%)
• rice flour (21.4%)
• potato starch
• quinoa (3%)
• stabiliser: E471