Garofalo Paccheri Pasta 500g

Schiaffoni is a traditional type of Neapolitan dry pasta, a sort of large, smooth rigatoni, made of durum wheat semolina and generally formed using a bronze die.

The name comes from the word schiaffo which is Italian for slap. This shape also goes by the name Paccheri as pacchero is the Neapolitan dialect word for slap. But why slap? Some say it is because of the sound similar to a slap that originates when they are thrown from the pot on to the plate!

Schiaffoni are generally accompanied by a succulent sauce such as a meat ragu or bolognese

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 15 minutes in boiling water

Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!

Durum Wheat Semolina