Kikkoman Naturally Brewed Soy Sauce for Sushi & Sashimi - 250ml

Kikkoman Naturally Brewed Soy Sauce for Sushi & Sashimi is specially crafted to complement the delicate flavours of sushi, sashimi, and other Japanese dishes. Naturally brewed using traditional methods, it delivers a smooth, well-balanced umami taste that enhances fresh fish without overpowering it. Its refined flavour also makes it ideal as a dipping sauce for dumplings, tempura, and seafood, or as a seasoning for a variety of Asian-inspired recipes. A versatile kitchen essential, it brings authentic Japanese flavour to every meal.

Soy Sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast Extract, Salt