Marks & Spencer Collection 6 Mince Pies

Melt-in-the-mouth all-butter shortcrust pastry filled with festive fruit and warm spice
Celebrate Christmas with these indulgent mince pies crafted for true holiday delight. The pastry is made with all-butter, a blend of wheat flour and Wildfarmed flour, providing a golden, crisp-tender shell. The filling is generously packed with vine fruits, cranberries, Italian candied peel, a hint of clementine, and a touch of Cognac, for a seasonal flavour that sings of yuletide tradition.

Made in the UK and supporting Wildfarmed’s soil and biodiversity restoration programme, this six-pack of mince pies is perfect for warming in the oven and serving with brandy butter or cream. Whether presented at the dinner table, given as a thoughtful gift, or enjoyed as a festive treat by the fire, these pies combine luxury, tradition, and rich flavour in every bite.

Mincemeat (Sultanas, Glucose-Fructose Syrup, Apple Purée, Vostizza Currants, Sugar, Clacé Cherries (Cherries, Clucose-Fructose Syrup, Sugar, Natural Colour: Anthocyanins (from Black Carrots)), Cranberries, Concentrated Clementine Juice, Rapeseed Oil, Raisins, Cornflour, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar), Cognac, Brandy, Humectant: Glycerol, Cider, Ground Spices (Cinnamon, Nutmeg, Black Pepper), Preservative: Acetic Acid, Black Treacle, Acidity Regulator: Citric Acid, Gelling Agent: Pectin (from Fruit), Orange Oil), Wheatflour*, Unsalted Butter (Milk), Sugar, Wildfarmed Wheatflour*, Wheat Semolina, Dextrose, Salt, Raising Agent: E450, Sodium Bicarbonate, Cornflour, Dried Caramelised Sugar, Shea Oil, *Fortified with Calcium, Iron, Vitamin B3 and B1