Maggi Demi Glace Sauce Mix - 2x1.52kg

Maggi Demi-Glace is ideal for long slow braised dishes. A popular classic is lamb shanks in rosemary and redcurrant sauce. Sauté sliced onions and brown off the meat. Splash in some port and reduce. Transfer to a deep roasting tin with a few sprigs of rosemary and some redcurrant jelly. Pour over prepared Maggi Demi-Glace, cover and slow cook until tender. Finish with some frozen redcurrants and serve. Each tub is 1.52kg and makes about 16 litres. There are 2 tubs in each wholesale case. -