London Food Hall
Marks & Spencer Collection Matured Rich Fruit Christmas Cake 340g
Marks & Spencer Collection Matured Rich Fruit Christmas Cake 340g
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Product Information
Product Description
Luxurious Christmas fruit cake infused with maturity and festive charm
Elevate your holiday table with this beautifully matured rich fruit cake, brimming with succulent vine fruits, candied citrus peel, and warming spices. Lovingly aged to deepen flavour, each slice reveals a moist crumb and indulgent depth that celebrates festive tradition.
Crafted in the UK using butter-rich batter, wildfarmed flour where possible, and a medley of raisins, sultanas, cherries and nuts, this cake is perfect with your favourite brandy butter, sharp cheddar, or simply a hot drink beside the fire. Whether featured as your centrepiece dessert, tucked into a gift hamper, or enjoyed with loved ones at Christmas, it brings seasonal luxury and warmth in every bite.
Ingredients
Dried Vine Fruits (33%) (Sultanas, Raisins, Vostizza Currants), Marzipan (13%) (Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Humectant: Glycerol), Sugar, Glacé Cherries (8%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Black Carrot, Aronia), Acidity Regulator: Citric Acid), Muscovado Sugar, Brandy (6%), Pasteurised Egg, Butter (Milk) (5%), Wheatflour*, Invert Sugar Syrup, Glucose Syrup, Wildfarmed Wheatflour*, Nibbed Almonds, Candied Orange and Lemon Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acid: Citric Acid, Gelling Agent: Pectin (from Fruit), Acidity Regulator: E331(iii)), Orange Peel, Concentrated Raisin Juice, Palm Oil, Salt, Humectant: Glycerol, Cornflour, Lemon Peel, Rapeseed Oil, Emulsifier: E471, Ground Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Raising Agent: E450, E501(ii), Thickener: Xanthan Gum, E413, Dried Egg White, Natural Colour: Plain Caramel, Curcumin, *Fortified with Calcium, Iron, Vitamin B3 and B1