Marks & Spencer Dark Chocolate Cranberry Jaffa Cakes

Indulgent treat with spiced cranberry jam and rich dark chocolate coating
Elevate your festive snacking with this luxurious twist on a classic Jaffa. A moist chocolate sponge base is layered with tangy cranberry juice filling, then half-dipped in deep, dark chocolate, combining sharp fruit flavour and velvety bitterness for a sophisticated sweet treat.

Made in Germany and suitable for vegetarians, these cakes use 19% dark chocolate for a bold cocoa finish, balanced with sweet cranberry jam and soft sponge. Ideal for serving with coffee or tea, gifting in elegant snack boxes, or including in your Christmas treat spread, they bring seasonal elegance and flavour with every bite.

Sugar, Glucose-Fructose Syrup, Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Dried Whey (Milk), Emulsifier: Lecithin, Natural Flavouring), Wheatflour (contains Gluten), Pasteurised Egg, Palm Oil, Cranberry Juice from Concentrate (2%), Fat Reduced Cocoa Powder, Stabiliser: Sorbitol, Gelling Agent: Pectin, Dried Whey (Milk), Dried Whole Milk, Acid: Citric Acid, Natural Flavourings, Raising Agent: Sodium Bicarbonate, E450, Emulsifier: E471, Wheat Starch (contains Gluten)