Mon Fournil Preparation Pour Brioche 1Kg

Mon Fournil Preparation for Brioche 1Kg

Mon Fournil brioche flour is a mixture with yeast and salt incorporated. Whether it's a food processor, by hand, or in a bread machine, it's very easy to make, as all you have to do is add the fresh ingredients (milk, butter, egg). You'll get a tasty, fluffy, and well-risen brioche. You can also vary it by adding chocolate chips, raisins, or shaping it into a braid or crown. Brioche flour can also be used in recipes for Chinese, hamburger, kouglof, babka, Viennese bread, etc.

WHEAT flour, sugar, dehydrated baker's yeast, iodized salt, LUPIN flour, flavoring, flour treatment agent (ascorbic acid).